Cocoa farmers in Indonesia are facing one of their biggest challenges yet — climate change. As one of the largest cocoa producers in the world, Indonesia depends heavily on cocoa farming. But changing weather patterns are making it harder for farmers to grow this valuable crop.

Cocoa trees need specific conditions to grow well — stable temperatures, the right amount of rainfall, and good soil. Unfortunately, climate change is disrupting this balance. Rising temperatures and longer rainy seasons have caused serious problems for farmers. According to AP News, these changes not only reduce the amount of cocoa farmers can harvest but also increase the spread of pests and plant diseases. Because of this, some farmers are giving up on growing cocoa and switching to other crops that are easier to manage and more profitable. This shift has also led to higher cocoa prices around the world, with prices reaching almost $12,000 per ton in 2024.

Despite these difficulties, many farmers in Indonesia are not giving up. Instead, they are finding new ways to adapt and survive. As reported by Channel News Asia, farmers are now using techniques like pruning, grafting, and applying organic fertilizers to help their cocoa trees stay healthy. They are also practicing agroforestry — growing cocoa together with other plants like bananas and coffee. This method improves the soil, supports local biodiversity, and provides farmers with extra sources of income.

Collaborative Efforts

Private companies and organizations are also playing a big role in helping these farmers. Through training programs and financial support, farmers are learning how to grow cocoa in more sustainable and eco-friendly ways. These efforts not only help protect the environment but also give farmers the tools they need to secure a better future for themselves and their families.

However, challenges remain. The lure of other high-value crops like palm oil is tempting for some farmers because of the higher profits. At the same time, the effects of climate change continue to threaten cocoa farming.

Against all odds, Indonesia’s cocoa farmers continue to nurture their land — and now, agritech is nurturing them back. With every new tool and technique, they are turning struggle into strength, proving that with heart and innovation, even the smallest farm can dream big.

Be part of the movement shaping the future of agriculture. Discover the latest agritech innovations and connect with change-makers at Growtech Jakarta, August 27-29, 2025.